Days 86-88
It is freezing here in Sapa, high up in the Tonkinese Alps.
We haven’t felt cold like it since last spring in Ireland and its surely a
taste of things to come when we go home in a little over a week now. Thankfully
before, we will descend along the Red River valley back to the warmth to
the Vietnamese capital Hanoi and hopefully onto Hue in central Vietnam.
The journey from Dien Bien Phu on Saturday (17th
Nov) took 9 hours and the road were probably the worst yet, although thankfully
our bus wasn’t packed to rafters full of cargo and people. The roads were
absolutely shocking missing proper surfacing for large parts along the way, but
our driver was forceful with the bus through the mud and made short work of it.
The scenery at least was the most spectacular yet. Unlike on the Lao side of these
mountains, where the valleys and forest look impenetrable, the hill tribes in
Vietnam have made little of the vegetation and terrain and proceeded to use it
for cultivation. There are plantations of fruit trees, but overwhelmingly rice
is the main occupier of these slopes. The
rice had been harvested so the paddies are not lush green of the postcards, but
a light brown from the remaining stubble; nevertheless the endless rows of rice
terraces are spectacular.
Not only is the landscape interesting, but the frequent
villages that we travelled through are occupied by different hill tribe people.
The H'mong are the most famous of these hill tribes and are well known for the
unique style of ladies dress, who I might add were only too willing to wave and
pose as I snapped a photo on the way past. The H'mong occupy Vietnam, China and
Laos and were well known for their loyalty to the maverick CIA operative Tony
Poe from Long Beach, California. He led them in their fight against the North Vietnamese
forces in the Secret War in the 1960s and was the inspiration for Colonel Kurtz
in the Vietnam War film Apocalypse Now.
My wife and I discussed that although the untouched hills in
Laos are beautiful they are a bit mundane after a few hours, while the human sculpted
(or scarred?) Vietnamese hills seem to continually offer something of interest
to the eye. I was continually twisting my head and looking at the land and the
people, my wife on the other hand was still finding the journeying tough as her
stomach bug still has not passed. “This is the last bus journey we are taking
like this” she declared. I hope she is right, because I think we would still be
in Laos if I was as sick as she was! We only have ten days left on our trip now
and we are taking the train to Hanoi so hopefully any buses in the meantime
will be smooth and flat.
We arrived in Sapa and it was absolutely freezing, at least
that’s how it feels after being in tropical heat for the last 3 months, it feels
like Autumn in Ireland and we have had to layer up to keep out the chill. Sapa
is an old French hill station built in the 1920s and 30s. It’s a lovely little
place, more like an apline village than anything else. The location is very
picturesque with views of the mountains towering above us and the rice terrace
paddies below, the swirling cloud however makes an uninterupted view nearly
impossible. The hill tribes that come down from the hills to trade and sell
their wares give the town a busy, bustling vibe, especially in the markets
which leave nothing to the imagination on how the meat gets from live animal to
food on our plates.
Vietnam’s highest peak Fansipan (3143m/10 312ft) hovers in
the clouds above the town and it so happened there was a race to the summit
from Sapa. A couple of Catalans from our guesthouse who were also comrades from
our epic bus ride from Laos to Dien Bien Phu entered the race, one chap came
fifth and was the first foreigner. Completing the 35 km (21miles) course in an
impressive 3 hours and 35minutes and got prize money of 2 million Dong for his
efforts! This sounds a lot better than the conversion to US dollars of $100
As a communist country you expect Vietnam to have free
public health care, free education, and good workers rights, our thoughts on
this were confirmed by the declaration from the narrator in the video that we
saw at the Dien Bien Phu battle museum. That video proved itself to be pure propaganda
as we found out that in reality these benefits are not the case in practice at
all. We got chatting to the hotel staff last night, these guys work 7 days a
week with only a week off a year around Tet, the Vietnamese New Year, which I am
pretty sure would be illegal in most Western capitalist countries. One of the
workers also told us a story about his grandfather, who has an old war injury
that he required surgery for, but the best that could get for free was a few
painkillers. The family had to club together to fork out for the surgery at
full price. However despite our friend's frustration about his government, another guest this morning made a comment about Vietnamese being a bunch of
liars and he completely flipped. Dissatisfaction with the system there clearly
is, but Nationalism still runs deep here.
Thanksgiving is a festival that I have been introduced to over the past decade as I am married to an American. Although I have never been in America for
Thanksgiving, my wife and I always celebrate in our home with friends and family.
Having opted to be hobos for three months, this year we don’t have a home and we
are far away from turkeys and stuffing. And even with plentiful sweet
potatoes and Pumpkin soup in Vietnam, a Thanksgiving dinner will most likely be
out of the question. This was something we were aware of, but it is still with heavy
hearts and a bout of homesickness that this reality approaches us this Thursday.
Hopefully seeing family and friends soon should alleviate all that.
The city of Hue is our most likely destination for
Thanksgiving and we aim to get there by tomorrow night taking a train out of
these mountains tonight to Hanoi and then on to
another train to Hue through the day. It will most likely mean another 24 hours travelling,
but if the journey is made in trains it will be much more manageable for our
rear-ends, stomachs and patience.
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